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Kuroge Wagyu Beef A5 BMS No.12 tenderloin course

(100g) ¥14,450
*Reservation required by the day before

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Sirloin steak course

・(100g) with pilaf ¥10,960
・(150g) with pilaf ¥13,960

Chef course

・(Here) with pilaf ¥15,790
・(Sirloin) with pilaf ¥13,360

Pair course

・ Fillet (200g) ¥45,600
・Sirloin (200g) ¥38,700
・ Fillet (100g) & Sirloin (100g) ¥42,000

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