～A la carte Menu～
| Tenderloin steak (100g) | ￥11,600 |
|---|---|
| Sirloin steak (100g) | ￥7,700 |
| Wild tiger prawns (×2) | Market price |
| Grilled abalone butter | Market price |
| Japanese spiny lobster (reservation required) | Market price |
| Seasonal fish | ￥1,980 |
| Grilled scallop | ￥2,200 |
| squid | ￥1,570 |
| Octopus Muniel | ￥1,570 |
| oyster (winter / reservation required) | ￥2,500 |
| Roast Japanese beef | ￥2,420 |
| Seasonal salad | ￥880 |
| Japanese basil pilaf | ￥1,470 |
| garlic rice | ￥1,470 |
| rice set | ￥850 |
| Homemade sherbet | ￥450 |
