| Tenderloin steak (100g)
|
￥11,600 |
|---|
| Sirloin steak (100g)
|
￥7,700 |
|---|
| Wild tiger prawns (×2)
|
Market price |
|---|
| Grilled abalone butter
|
Market price |
|---|
| Japanese spiny lobster (reservation required) |
Market price |
|---|
| Seasonal fish |
￥1,980 |
|---|
| Grilled scallop |
￥2,200 |
|---|
| squid |
￥1,570 |
|---|
| Octopus Muniel |
￥1,570 |
|---|
| oyster (winter / reservation required) |
￥2,500 |
|---|
| Grilled beef tongue garlic butter |
￥3,000 |
|---|
| Foie gras steak |
￥2,800 |
|---|
| Japanese beef sashimi |
￥2,420 |
|---|
| Roast Japanese beef |
￥2,420 |
|---|
| Seasonal salad |
￥880 |
|---|
| Japanese basil pilaf |
￥1,470 |
|---|
| garlic rice |
￥1,470 |
|---|
| Omelette rice |
￥1800 |
|---|
| rice set |
￥850 |
|---|
| Baked ice cake(Reservation required) |
￥3,000 |
|---|
| Homemade sherbet |
￥450 |
|---|
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