Steak house YOSHIDA ～English Page
Enjoy a delicious meal of top-quality A-5 grade Japanese Black Beef in our relaxed atmosphere.
We're proud to bring you nothing but the best in A-5 grade Japanese Black Beef.
Your steak is prepared right before your eyes, so that you can enjoy it at its most fresh!
Your meals are served according to your pace.
We purchase only quality meat after tasting and checking to serve fine stakes to our customers at reasonable costs!
Our in-house tank keeps fresh tiger prawns, abalones, and Ise lobsters in stock.
Whether you choose order from our course menu or ala carte, we're sure you'll enjoy your meal.
Course
Tenderloin steak course(150g)
￥9,600
with garlic rice or Japanese basil pilaf ￥11,000
- Appetizer
- Side Dish
- Grilled Vegetables
- Garlic Toast
- Tenderloin
- Salad
- Fried Vegetables
- homemade sherbet
Sirloin steak course(150g)
￥9,600
with garlic rice or Japanese basil pilaf ￥11,000
- Appetizer
- Side Dish
- Grilled Vegetables
- Garlic Toast
- Sirloin steak
- Salad
- Fried Vegetables
- homemade sherbet
Chef's course
(fish and meat)
￥8,900
with garlic rice or Japanese basil pilaf ￥10,500
- Appetizer
- Side Dish
- Grilled Vegetables
- Garlic Toast
- Seasonal Fish
- Tenderloin or Sirloin steak
- Salad
- Fried Vegetables
- homemade sherbet
Seafood course
(with 2 fish and tiger prawn)
￥8,100
with garlic rice or Japanese basil pilaf ￥9,700
- Appetizer
- Side Dish
- Grilled Vegetables
- Garlic Toast
- Seasonal Fish
- Butter Flavored Prawns
- Salad
- Fried Vegetables
- homemade sherbet
Pair course(tiger prawn,abalone,and meat)for two persons
￥27,800
with garlic rice or Japanese basil pilaf ￥31,000
- Appetizer
- Side Dish
- Grilled Vegetables
- Garlic Toast
- Butter Flavored Prawns
- Butter Flavored Abalone
- Tenderloin or Sirloin steak
- Salad
- Fried Vegetables
- homemade sherbet
A la carte menu
- Wild tiger prawns (2)
- ￥3,500～4,500
- Domestic black abalone roasted with butter(250g～300g)
- Current price
- Domestic wild Ise lobsters (by reservation only)
- Current price
- Seasonal seafood
- ￥1,800
- Scallops
- ￥1,600
- Cuttlefish
- ￥1,600
- Octopus in meuniere sauce
- ￥1,600
- Foie gras steak in red wine sauce
- ￥2,500
- Top-quality Japanese Black Beef, seared or sashimi
- each ￥2,300
- Japanese basil pilaf, or garlic rice (served with miso soup and pickles)
- each ￥1,800
- Hashed beef rice (with miso soup and pickles)
- ￥1,800
Drink menu
- Glass wine, red or white
- ￥1,100
- White wine
- ￥4,500～
- Red wine
- each ￥4,500～
- Draft beer
- ￥800
- Shochu grain alcohol
- each ￥700～
- Cocktails
- each ￥700～
- Soft drinks
- each ￥500
Shop guide
Address
〒542-0083
1F, Minami Grand Kaikan 2-5-19 Higashi Shinsaibashi, Chuo-ku, Osaka 542-0083
Access
5 minute walk from subway Midosuji line Shinsaibashi station
Phone
06-6212-0054
Open schedule
Mon～Sat 17:00～24:30(L.O.22:30)
Holidays 17:00～23:30(L.O.22:00)
Closed
Sunday (open when Monday is a holiday, and closed the following Monday)
Average cost
￥10000
Credit Cards accepted
VISA MASTER UC DC Diners Club American Express JCB
Dress code
No
Capacity
20 seats
Options
English menu available / English speaking staff available / Takeout menu available / Birthday benefits in menu / Equipped with Wine cellar
