English

ステーキハウス よし田

Steak house YOSHIDA ~English Page

Enjoy a delicious meal of top-quality A-5 grade Japanese Black Beef in our relaxed atmosphere.

A5 rank BMS No. 12 (A5 rank is from No. 8 to No. 12, and No. 12 will be the highest rank, and it will hardly appear on the meat market) Kobe beef, Matsuzaka beef and other famous brand beef and more special Kuroge Wagyu beef tenderloin, and if you come to Osaka, you will regret it if you don't eat this tenderloin No. 12.

Your steak is prepared right before your eyes, so that you can enjoy it at its most fresh!
Your meals are served according to your pace.

We purchase only quality meat after tasting and checking to serve fine stakes to our customers at reasonable costs!
Our in-house tank keeps fresh tiger prawns, abalones, and Ise lobsters in stock.

Whether you choose order from our course menu or ala carte, we're sure you'll enjoy your meal.

Course

Kuroge Wagyu Beef A5 BMS No.12 tenderloin course

(100g) ¥14,450
*Reservation required by the day before

  • One dish
  • Grilled vegetables
  • Tenderloin or Sirloin
  • Garlic toast
  • Salad
  • Fried vegetables
  • Frid Rice
  • Desert

Sirloin steak course

・(100g) with pilaf ¥10,960
・(150g) with pilaf ¥13,960

  • One dish
  • Grilled vegetables
  • Seasonal fish
  • Tenderloin (100g) or Sirloin (100g)
  • Garlic toast
  • Salad
  • Fried vegetables
  • Frid Rice
  • Desert

Chef course

・(Here) with pilaf ¥15,790
・(Sirloin) with pilaf ¥13,360

  • One dish
  • Grilled vegetables
  • Tenderloin or Sirloin
  • Garlic toast
  • Salad
  • Fried vegetables
  • Frid Rice
  • Desert

Pair course

・ Fillet (200g) ¥45,600
・Sirloin (200g) ¥38,700
・ Fillet (100g) & Sirloin (100g) ¥42,000

  • One dish
  • Grilled vegetables
  • Kuruma shrimp (2 pieces)
  • Live black abalone (1 piece)
  • Tenderloin (200g) or Sirloin (200g)
  • Garlic toast
  • Salad
  • Fried vegetables
  • Frid Rice
  • Desert

A la carte menu

Tenderloin steak (100g)
¥11,600
Sirloin steak (100g)
¥7,700
Wild tiger prawns (×2)
Market price
Grilled abalone butter
Market price
Japanese spiny lobster (reservation required)
Market price
Seasonal fish
¥1,980
Grilled scallop
¥2,200
squid
¥1,570
Octopus Muniel
¥1,570
oyster (winter / reservation required)
¥2,500
Foie gras steak
¥2,800
Grilled beef tongue garlic butter
¥3,000
Japanese beef sashimi
¥2,420
Roast Japanese beef
¥2,420
Seasonal salad
¥880
Japanese basil pilaf
¥1,470
garlic rice
¥1,470
Omelette rice
¥1,800
rice set
¥850
Baked ice cake(Reservation required)
¥3,000
Homemade sherbet
¥450

Drink menu

Glass wine, red or white
¥1,150
White wine
¥5,030~
Red wine
each ¥5,030~
Draft beer
¥840
Shochu grain alcohol
each ¥730~
Cocktails
each ¥730~
Soft drinks
each ¥530

Shop guide

Address

〒542-0083
1F, Minami Grand Kaikan 2-5-19 Higashi Shinsaibashi, Chuo-ku, Osaka 542-0083

Access

5 minute walk from subway Midosuji line Shinsaibashi station

Phone

06-6212-0054

Open schedule

Tue~Sat 17:00~23:30(L.O.21:30)
Sun・Holidays 17:00~23:00(L.O.21:00)

Closed

Monday (We will also be open on Mondays if you make a reservation by the day before.)

Average cost

¥10000

Credit Cards accepted

VISA MASTER UC DC Diners Club American Express JCB

Dress code

No

Capacity

9 seats

Options

English menu available / English speaking staff available / Takeout menu available / Birthday benefits in menu / Equipped with Wine cellar